Chef de Gardemanger m/f/d

M. Kleiner GmbH
Stumm, T

Jetzt bewerben

Details zur Stelle

Vollzeit
vor 8 Tagen

Vollständige Stellenbeschreibung

Are you passionate about fresh, high-quality products and creative compositions of cold dishes? Are you excited by the combination of alpine ambiance and culinary excellence? With passion, precision and attention to detail, do you make sure that every starter, every salad and every cold dish becomes a moment of pleasure?

Then, as a dedicated Chef de Gardemanger (m/f/d) the perfect addition to our kitchen team!

Your profile

Professional experience: Completed culinary training and references from previous workplaces, as well as several years of experience in the à la carte or hotel kitchen sector.
Expertise: Excellent knowledge in preparing and plating cold dishes, salads, starters, terrines and canapés.
Quality standards: Passion for high kitchen quality, creativity and a keen sense for detail.
Leadership skills: The ability to run your own station efficiently and support a team, as well as an independent, structured and quality-conscious way of working.
Development: Motivation for continuous development and for supporting the kitchen management.
Communication: Good communication skills and a cooperative working style as well as team spirit and flexibility, even when the weather doesn't cooperate.
Appearance: Well-groomed appearance and a positive charisma.
Organizational talent: Good planning and organizational skills.
Commute: For winter sports fans, the commute can be done by ski or snowboard – including first and last line on the empty slopes.

Your responsibilities

Support for the kitchen management: Active support of the kitchen management in organizing and carrying out the daily kitchen operations.
Running your own station: Leading and organizing the garde manger station and ensuring smooth operations.
Menu preparation: Preparation and cooking of dishes in accordance with the menu specifications and quality standards.
Teamwork: Collaboration with the kitchen team to ensure an efficient and coordinated way of working.
Quality assurance: Ensuring the consistently high quality and presentation of the dishes.
Food hygiene & occupational safety: Compliance with hygiene regulations according to HACCP and occupational safety standards.
Environmentally conscious work: Implementation of sustainable and environmentally friendly practices in the kitchen.
Culinary events: Support for the kitchen team at any events or culinary highlights.

Our offer

Modern kitchen equipment
High-quality staff clothing
20% Family & Friends discount at Secret Moments
Working in a unique environment
Tip sharing
Payment according to the collective agreement
Free board and lodging
Many other perks & goodies

For full-time employment, a 6-day week (48 hrs.) with 1 – 2 evening shifts per week incl. attractive Gross wage from € 3,600.– planned (pay above the collective agreement for Hospitality & Gastronomy, with the possibility of additional adjustment depending on qualifications). In addition, there is a share of the tips, holiday and Christmas bonuses (pro rata), free board and lodging, and further goodies on top!

Your workplace

Our kitchen at the Wedelhütte is also of the highest standard. The three areas (main kitchen, gourmet kitchen and pâtisserie) are equipped with state-of-the-art appliances:

Josper Grill
Rational SCC
Thermomix TM6
Pacojet 4
Pacojet 2 PLUS
KitchenAid Classic
Excalibur dehydrator
Blast freezer
Rational iCombi Pro
Many other top appliances

Key facts

Business

Wedelhütte

Employment

Full-time

Jetzt bewerben

Your profile

Your responsibilities

Our offer

Your workplace

Key facts

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