Gehälter für die Stelle „Chef De Rang“ in Austria

As Chef de Rang (Seasonal), you will support the Food & Beverage operations across multiple outlets and events at Rosewood Schloss Fuschl.

Receiving and looking after guests at your station. Taking responsibility for the station. Selling and offering advice on drinks.

You have experience as Chef de Rang or in a similar service role, ideally in luxury hospitality. As Chef de Rang (Seasonal), you will support the Food &…

At least three years of professional experience as a Chef de Rang or Demichef de Rang. As a flexible team member, you delight our guests during service hours (…

From pizza, pasta and oven-baked dishes to wine and Italian craft beer. You ensure smooth operations at your station, clean tables, and organized workspaces,…

The Vienna Marriott Hotel is the liveliest living room in Vienna – full of energy, events, music, and unique experiences.