4 beste Stellen als commis de cuisine in salzburg, sa – aktuell auf Personalsuche

Commis de Cuisine
Rosewood Hotel Group —Salzburg, S
- Vollzeit
Commis de Cuisine
Rosewood Schloss Fuschl —Salzburg, S
- Vollzeit
Direkt bewerben
Commis de Cuisine (w/m/d)
Stieglbrauerei zu Salzburg —Salzburg, S
- Teilzeit
Chef de Partie (m/w/d)
JUFA Hotels Österreich GmbH —Salzburg, S
- Vollzeit
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10 Tage

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Commis de Cuisine
Rosewood Hotel Group —Salzburg, S
Basic knowledge of international cuisine and modern cooking techniques. You will support the culinary team in the daily preparation and production of dishes…
Commis de Cuisine
Rosewood Schloss Fuschl —Salzburg, S
Basic knowledge of international cuisine and modern cooking techniques. You will support the culinary team in the daily preparation and production of dishes…
Direkt bewerben

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commis de cuisine jobs near salzburg, sa

Commis de Cuisine

Rosewood Hotel Group -
Salzburg, S

Jetzt bewerben

Details zur Stelle

Festanstellung | Vollzeit

Vollständige Stellenbeschreibung

General Information

Country/Region

Austria

Province/City

Salzburg

Hiring Entity

Rosewood Schloss Fuschl

Department

Food & Beverage - Culinary

Job Type

Full-time Permanent

Job Description

We are looking for a passionate Commis de Cuisine to join our team at Rosewood Schloss Fuschl. You will support the culinary team in the daily preparation and production of dishes ensuring culinary excellence for an exceptional guest dining experience

Key expectations:

Previous experience in a luxury hotel or fine-dining restaurant is an advantage
Culinary diploma or relevant vocational training preferred
Basic knowledge of international cuisine and modern cooking techniques
Strong passion for gastronomy and willingness to learn and grow
Ability to work under pressure in a fast-paced, high-standards environment
Maintain excellent cleanliness and organization of the kitchen and workstations
Adhere strictly to food safety, HACCP, and hygiene standards at all times

Profile:

Previous experience in a comparable role within a luxury hotel or fine-dining environment
Formal culinary training or recognized culinary qualification preferred
Passion for food, creativity, and continuous learning
Excellent attention to detail and commitment to quality
Ability to work under pressure in a fast-paced environment
Strong team spirit and positive, professional attitude

Benefits:

25 days of paid annual leave, plus paid public holidays
An extra day off to celebrate your birthday
Comfortable Associate Accommodation
Complimentary meals in our associate dining restaurant
Public transportation ticket provided
Exciting career development and growth opportunities
Special Friends & Family rates at Rosewood Hotels & Resorts globally

About Us

Rosewood Schloss Fuschl has opened in July 2024 and is idyllically situated on the banks of Lake Fuschl, the graceful, historic property is reminiscent of a fairytale castle and has been welcoming illustrious guests for centuries. The reimagining of this 15th century landmark cements Rosewood's status as a meticulous and caring guardian of some of the world’s most iconic heritage buildings which have been thoughtfully restored to former brilliance. In keeping with our A Sense of Place® guiding concept, we are committed to protecting the property's deep heritage while modernizing the resort experience in a celebration of both old and new. Surrounded by mountains and forests, Rosewood Schloss Fuschl is only a short distance away from picturesque Salzburg, and will feature 98 guest rooms, including 46 suites and six chalets, as well as be home to world-class restaurants and lounges, Asaya, Rosewood's integrative well-being concept, with indoor and outdoor swimming pools.

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commis de cuisine Jobs in salzburg, sa

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