Turn your passion for cooking into a role at one of Carinthia’s premier luxury hotels. Join our certified kitchen team, develop your career and apply today!
- Create outstanding dining moments for our international guests
- Contribute ideas for menus and culinary planning
- Work closely with the kitchen crew to ensure seamless service
- Maintain high quality standards and strict hygiene practices
- You act professionally, are reliable and work well in a team
- Fluent English required; additional languages are an advantage
- You bring practical experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef
- Work in a top-rated property set in a stunning location
- Become part of a welcoming team and feel at home from day one
- Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
- Full vacation and Christmas bonus included
- Free modern single room with private bathroom, TV & WiFi
- Premium catering provided free of charge, including on days off
- Complimentary access to spa, gym, mountain lifts and internet
- Reliable roster planning for a healthy work-life balance
- Accelerated promotion opportunities within a growing company
- Start immediately or at a date that suits you
- Flexible options: seasonal or permanent full-time
- Option of a 5- or 6-day working week
Seize this opportunity to join our friendly team at a top local hotel. Apply now — we look forward to your application!
