We are looking for 3 motivated Independent Working chef-I for the preparation of Indian dishes in our restaurant The Madras Diaries, Brusselplein 11, 3541 CH Utrecht.
Job Description and Duties:
Supervising and preparing dishes
- The quality of ingredients/products to be used has been assessed, and (help) tools are prepared.
- Preparatory work (washing, cutting, mixing, etc.) has been completed, and (parts of) dishes are prepared simultaneously.
- Interim quality checks (doneness, taste, color, flowability, etc.) are performed, and adjustments/additions are made where necessary.
- Orders are prepared for passing on (by helpers).
- Work is carried out in accordance with regulations (HACCP, Occupational Safety, safety, etc.).
Inventory and ordering management
- Daily activities are planned, and food and other stock replenishments are ordered. The ordered items are received, checked, and stored.
- The shelf life and hygiene of the inventory are monitored.
Cleaning and tidying tasks
- The work environment and kitchen equipment are cleaned, and waste is disposed of.
- Any issues or deficiencies are identified and, if necessary, minor malfunctions are independently resolved.
Improvement proposals and optimization
- The quantities of ingredients and semi-finished products used are checked and justified.
- Contributions are provided for the menu, work instructions, etc.
- Recipes are developed/adjusted, and any deviations in menus are discussed. Proposals are worked out in recipe instructions, etc.
Your Profile:
Knowledge and Significant Skills
- MBO level 3 work and thinking level;
- Demonstrable knowledge of basic cooking techniques.
Competencies:
- Shows interest in others and what concerns them;
- Knows how to motivate and enthuse others;
- Instills confidence and gives space to work independently and make mistakes;
- Lets others see exemplary behavior.
- Starts proactively, does not wait.
- Has confidence in own abilities and quality;
- Looks ahead in their own work and acts when necessary;
- Notices when things (even outside their own work) are left undone and takes action when possible.
- Corrects immediately if requirements are not met;
- Asks for feedback from guests about quality and service;
- Presents suggestions to improve procedures.
- Remains calm/serene under difficult circumstances or high workload;
- Recovers quickly from setbacks or disappointments
- Continues to work goal-oriented even under pressure.
What we offer:
- Varied shifts
- Nice colleagues
- Salary according to hospitality collective labor agreement: €2550-3050 per month (based on experience)
- Pleasant working atmosphere and a work environment with clear structures
- Travel allowance
- Daily clean work attire
- We offer internal training programs.
Send your application letter, including a CV, by email to [email protected]
Job Type: Full-time
Pay: 2.550,00€ - 3.050,00€ per month
Application Question(s):
- Are you willing to relocate to The Netherlands?
Language:
- Dutch/ English (Preferred)
Work Location: In person
