Work location: Sankt Veit in Defereggen, East Tyrol, Austria
Employment type: Full-time
Start date: immediately
On behalf of our client, a 4-star superior hotel and resort in East Tyrol, Austria, we are seeking a Chef de Partie / Cook (m/f/d).
The hotel offers a well-maintained and professional working environment with a strong focus on gourmet cuisine, high-quality service, a skilled and dedicated team, and long-term career opportunities.
Main Responsibilities:
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Preparing meals for hotel guests
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Independently managing the assigned kitchen station
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Preparing and organizing the mise en place
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Preparing breakfast or the evening menu, depending on the position and level of experience
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Working in a kitchen that offers an extensive breakfast buffet, afternoon desserts, and a four-course dinner menu
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Ensuring high standards of food quality and presentation
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Maintaining cleanliness and hygiene in the workplace
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Collaborating closely with the kitchen and service teams
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Adhering to hotel standards and HACCP food safety regulations
Your profile:
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Previous professional kitchen experience
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Experience in an upscale hotel or restaurant kitchen is an advantage
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Experience as a Chef de Partie, Entremetier, Breakfast Chef, Independent Cook, or in a similar role
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Experience preparing hotel menus, breakfast, à la carte dishes, or half-board meals is an advantage
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Ability to work independently and take responsibility for assigned tasks
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Reliable, responsible, and detail-oriented
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Well-groomed appearance with a professional attitude
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Team player with strong collaboration skills
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Willingness to work in a professional hotel environment
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Knowledge of German is a significant advantage
What the Employer Offers:
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Employment at a 4-star superior hotel in East Tyrol, Austria
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Opportunity to work in a professional hotel kitchen
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Stable and well-organized working environment
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Long seasonal employment
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Friendly and supportive team atmosphere
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Opportunities for professional growth and career development
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Free accommodation
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Free meals
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Access to the hotel's sports facilities
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Work in a peaceful alpine setting
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An ideal position for chefs looking to build their career in upscale hotel hospitality
What we offer:
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free job search process and creation of professional CVs
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interviews and assistance in 8 languages
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administrative help
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help with the trip organisation
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friend referral bonus
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loyalty bonus
Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Chef de Partie (m/f/d) is EUR 3,000.00 gross per month based on full-time employment. Willingness to overpay.
