OUR PURPOSE AND CULTURE
We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact.
As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.
THE TEAM
You will be part of the Culinary team at Rosewood Schloss Fuschl, working closely with the Pastry Chef and Culinary team.
This role collaborates with chefs and service teams across the resort to create exceptional pastry and dessert experiences that reflect Rosewood's commitment to quality, creativity, and craftsmanship.
YOUR ROLE
As Junior Sous Chef - Pastry, you will support the leadership and daily operations of the Pastry Kitchen at Rosewood Schloss Fuschl. You will play a key role in creating exceptional pastry, dessert, bakery, and confectionery offerings that reflect our Sense of Place philosophy and elevated culinary standards.
With a passion for craftsmanship and creativity, you will contribute to the development of memorable guest experiences while supporting the growth and success of the pastry team.
HOW YOU’LL MAKE THE PLACE
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Support the Pastry Chef in overseeing the daily operations of the Pastry Kitchen
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Prepare and present high-quality pastries, desserts, baked goods, and confectionery items in line with Rosewood standards
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Ensure consistency, creativity, and attention to detail across all pastry offerings
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Assist in the development of new menu items, seasonal concepts, and signature creations
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Supervise and support Pastry Chefs and Commis Chefs during daily operations
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Train, mentor, and develop junior team members to encourage continuous learning and growth
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Monitor product quality, presentation, and portion control to ensure excellence at all times
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Maintain the highest standards of cleanliness, hygiene, food safety, and HACCP compliance
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Support inventory management, stock rotation, ordering, and cost control initiatives
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Collaborate closely with Culinary and Food & Beverage teams to deliver exceptional dining experiences
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Assist in managing production schedules and ensuring efficient kitchen operations
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Contribute ideas and innovations that enhance the guest experience and elevate the pastry offering
COULD THIS BE YOU?
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You have previous experience as Junior Sous Chef - Pastry or in a similar supervisory pastry role, ideally within luxury hospitality environments
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You possess strong technical pastry and baking skills with a passion for creativity and innovation
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You have a good understanding of food safety, hygiene regulations, and HACCP standards
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You demonstrate attention to detail and a commitment to delivering exceptional quality
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You are an organized and reliable team player with strong communication skills
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You enjoy coaching and supporting the development of junior chefs
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You thrive in a fast-paced environment and remain calm under pressure
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You are flexible and willing to work shifts, weekends, and holidays
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You speak English; German language skills are an advantage
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You are passionate about creating memorable culinary experiences and continuously developing your craft
OUR COMMITMENT TO YOU
At Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture, and geography of our destinations.
We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity & Inclusion (DEI) strategy helps put these principles into practice.
