Chinese-Indonesian Restaurant Chinese Muur in Kwintsheul is much more than just a place to eat. It is a warm and vibrant restaurant where great taste, quality, and hospitality come together. For many years, we have welcomed guests looking for authentic, handcrafted Chinese and Indonesian dishes prepared with a modern twist. Thanks to our commitment to freshness, craftsmanship, and high-quality ingredients, every meal becomes a memorable culinary experience.
Teamwork is at the heart of everything we do. We value respect, enjoyment, and a positive working atmosphere—something we take pride in every day. That is why we are looking for enthusiastic individuals who share our passion for Chinese cuisine and want to contribute to the continued success of our restaurant.
Are you a motivated individual, or would you like to learn the culinary profession? Then Chinese-Indonesian Restaurant Chinese Muur in Kwintsheul is the ideal place to develop your talent. Whether you already have experience in the hospitality industry or are looking for an opportunity to grow, we provide the guidance, support, and challenges you need. No two days are the same, and together we strive for excellence in everything we do.
What Will You Bring as a Chef?
Your responsibilities include:
- Performing food preparation tasks, including washing vegetables, cutting and filleting fish, and slicing lamb and beef for the preparation of various dishes, while working as part of a kitchen team of approximately three colleagues under the supervision of the head chef.
- Preparing and cooking dishes while carrying out continuous quality and hygiene checks throughout the cooking process.
- Finalizing and inspecting dishes before service so that the waiting staff can collect them and place them in heated serving stations.
- Planning daily kitchen operations, ordering food products and other supplies from regular suppliers, and checking incoming deliveries.
- Supervising kitchen assistants and providing guidance and instructions where necessary.
- Cleaning your own workstation, kitchen equipment, and machinery before closing each day, and assisting kitchen assistants with thoroughly cleaning the kitchen and storing delivered goods.
- Being a reliable team player with a flexible attitude and strong communication skills.
- Contributing to quality improvements, menu development and optimization, as well as creating recipes and preparation guidelines.
- Preferred qualifications include an MBO Level 3 vocational diploma (or an equivalent qualification) with knowledge of basic cooking techniques.
What We Offer
- A gross monthly salary between €2,600 and €3,100, based on a 38-hour working week, in accordance with the Dutch Hospitality Collective Labour Agreement (Horeca CAO).
- 25 paid vacation days per year.
- 8% holiday allowance.
- A friendly and close-knit working environment.
- A temporary employment contract for a minimum period of one year.
- Travel expense reimbursement for commuting distances of 10 km or more.
- Relevant training and professional development opportunities.
- Free meals during your working day.
Interested?
Please send your application to:
Email: [email protected]
Restaurant Address:
De Chinese Muur
Heulweg 133
2295 KE Kwintsheul
The Netherlands
Soort dienstverband: Fulltime
Salaris: 2.600,00€ - 3.100,00€ per maand
Werklocatie: Fysiek
