Are you looking for an enjoyable and varied job in a dynamic hospitality environment? At Kings of Ramen in Nijmegen, everything revolves around quality, hospitality, and creating a memorable dining experience.
In our restaurant, passion for authentic Asian cuisine is at the heart of everything we do. Whether you already have experience in the hospitality industry or are just starting your career, Kings of Ramen in Nijmegen offers you the opportunity to develop yourself in an energetic and welcoming workplace where teamwork and quality come first.
What Will You Bring as a Chef?
Your responsibilities include:
- Carrying out both preparation and cooking tasks, including washing and cutting vegetables, preparing toppings and garnishes, portioning and preparing meat, chicken, and other ingredients, as well as assisting with the preparation and presentation of various ramen dishes according to the Kings of Ramen menu. You will perform these tasks as part of a kitchen team of approximately three colleagues under the supervision of the head chef.
- Preparing and cooking dishes while performing ongoing quality and hygiene checks throughout the cooking process.
- Finalizing and inspecting dishes before service, after which the waiting staff can collect them and place them in heated serving stations.
- Planning daily kitchen operations, ordering food products and other supplies from regular suppliers, and checking delivered goods.
- Supervising kitchen assistants, providing instructions, and offering guidance where necessary.
- Before closing each day, cleaning your own workstation, kitchen equipment, and machinery, assisting kitchen assistants with thoroughly cleaning the entire kitchen, and properly storing delivered goods.
- Being a strong team player with a flexible attitude and good communication skills.
- Contributing to quality improvements, menu development and optimization, as well as creating recipes and preparation instructions.
- Preferred qualifications include an MBO Level 3 vocational diploma (or equivalent) with knowledge of basic cooking techniques.
What We Offer
- A gross monthly salary between €2,600 and €3,100, based on a 38-hour working week, according to the Dutch Hospitality Collective Labour Agreement (Horeca CAO).
- 25 paid vacation days per year.
- 8% holiday allowance.
- A temporary employment contract for a minimum period of one year.
- Opportunities for career growth within the current location or other branches of the employer.
- Travel expense reimbursement for commuting distances of 10 km or more.
- Relevant training opportunities.
- Work clothing provided.
- Free meals during your working day.
Interested?
Please send your application to:
Email: [email protected]
Restaurant Address:
Kings of Ramen
Hertogstraat 123
6511 RX Nijmegen
The Netherlands
Job Type: Full-time
Pay: 2.600,00€ - 3.100,00€ per month
Work Location: In person
