Work location: Fontanella, Voralberg, Austria
Employment type: Full-time
Start date: immediately
On behalf of our client, a 4* Hotel in Fontanella, Voralberg, Austria we are looking for a Sous Chef!
Main duties:
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Directing the food preparation process and delegating tasks
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Cooking and preparing high quality dishes
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Assisting the Head Chef to create menu items, recipes and develop dishes
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Supervising all kitchen stations
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Supervising, motivating and working closely with other Chefs of all levels
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Being responsible for health and safety
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Being responsible for food hygiene practices
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Ensuring food quality and excellent standards are maintained for all dishes created
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Assisting with determining food inventory needs, stocking and ordering
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Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
The ideal candidate:
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Possess 2 years of experience as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
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Has strong communication and organisational skills: these are a must as this is a busy, dynamic role
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Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings
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Good knowledge of all sections
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Ability to produce good quality food
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Team management skills
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High level of attention to detail
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Good level of numeracy
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Enthusiasm to develop your own skills and knowledge plus those around you
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Adaptablity to change and willingness to embrace new ideas and processes
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Ability to work unsupervised and deliver quality work
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Positive and approachable manner
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Team player qualities
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Speaks German
What our clients offer:
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Salary - 3.000 - 3.200 € net amount
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Permanent or seasonal contracts
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Friendly and professional work environment
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The chance to work with fresh, quality ingredients
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International team
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Food & accommodation
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Full health & social insurance
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Other employee benefits
What we offer:
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Free job search process and creation of professional CVs
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Interviews and assistance in 8 languages
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Administrative help
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Help with the trip organisation
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Friend referral bonus
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Loyalty bonus
Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Sous Chef (m/f/d) is EUR 3,650.00 gross per month based on full-time employment. Willingness to overpay.
Wir freuen uns über Bewerbungen von geflüchteten Menschen aus der Ukraine. / We look forward to receiving applications from Ukrainian refugees. / Mi duzhe radi zajavkam na robotu vid bizhenciv z Ukraini.
