Nieuw Peking is the place where great taste, quality, and hospitality come together. For many years, we have delighted our guests with authentic Chinese and Indonesian dishes, prepared using fresh ingredients and expert craftsmanship.
We work with a close-knit team where cooperation and a positive working atmosphere are at the heart of everything we do. To strengthen our team, we are looking for enthusiastic colleagues who share our passion for cooking.
Whether you are an experienced chef or eager to learn the trade, we offer you the opportunity to develop your skills in a varied and dynamic working environment.
Ready for a new challenge? Join our team!
What Will You Bring as a Chef?
Your responsibilities include:
- Performing food preparation tasks, including washing vegetables, cutting and filleting fish, and slicing lamb and beef for the preparation of various dishes, while working as part of a kitchen team of approximately three colleagues under the supervision of the head chef.
- Preparing and cooking dishes while carrying out continuous quality and hygiene checks throughout the cooking process.
- Finalizing and inspecting dishes before service so that the waiting staff can collect them and place them in heated serving stations.
- Planning daily kitchen operations, ordering food products and other supplies from regular suppliers, and checking incoming deliveries.
- Supervising kitchen assistants and providing guidance and instructions where necessary.
- Cleaning your own workstation, kitchen equipment, and machinery before closing each day, and assisting kitchen assistants with thoroughly cleaning the kitchen and storing delivered goods.
- Being a reliable team player with a flexible attitude and strong communication skills.
- Contributing to quality improvements, menu development and optimization, as well as creating recipes and preparation guidelines.
- Preferred qualifications include an MBO Level 3 vocational diploma (or an equivalent qualification) with knowledge of basic cooking techniques.
What We Offer
- A gross monthly salary between €2,600 and €3,100, based on a 38-hour working week, in accordance with the Dutch Hospitality Collective Labour Agreement (Horeca CAO).
- 25 paid vacation days per year.
- 8% holiday allowance.
- A friendly and close-knit working environment.
- A temporary employment contract for a minimum period of one year.
- Travel expense reimbursement for commuting distances of 10 km or more.
- Relevant training and professional development opportunities.
- Free meals during your working day.
- Recognition and personal appreciation for your dedication and commitment.
Interested?
Please send your application to:
Email: [email protected]
Restaurant Address:
CIR Nieuw Peking
Schoolstraat 9
8102 EL Raalte
The Netherlands
Telephone: +31 572 352 770
Job Type: Full-time
Pay: 2.600,00€ - 3.100,00€ per month
Work Location: In person
