We are looking for a Breakfast Cook (m/f/d) to join our Kitchen Brigade at our Miiro Vienna hotels.
Are you passionate about modern, fresh cuisine and looking to take your culinary career to the next level in a vibrant and stylish setting?
Miiro Hotels in Vienna are seeking a talented and motivated Breakfast Cook to join our kitchen team, supporting our second hotel in the 7th district. We pride ourselves on creating thoughtful, quality-driven guest experiences—from breakfast to evening plates—with a strong focus on seasonal ingredients, sustainability, and creativity.
Daily preparation of high-quality breakfast pastries and cakes as well as pizza dough with precision and consistency.
Close collaboration with the Head Chef in the creation and development of desserts for the dinner service.
Preparation of the pastry line for the evening service (no dinner shift required).
Support during breakfast service, working alongside the kitchen and front-of-house teams.
Ensuring cleanliness and organization of the pastry section in full compliance with hygiene and food safety regulations (HACCP).
Monitoring stock levels and ingredients, with a focus on quality control and waste reduction.
Contributing to a positive and collaborative kitchen environment
Working Hours:
Day shifts only – involved in morning preparation and setting up the evening dessert line (no evening service required)
Experience in a similar role, preferably in upscale or boutique hotel kitchens
Strong knowledge in dough fermentation processes (bread and pizza).
Creativity, attention to detail, and a high standard of presentation.
Good knowledge of food hygiene (HACCP certification a plus)
Ability to work across two properties with flexibility and organisation
Team spirit and reliability
Conversational German or English skills (both is a plus)
A dynamic and creative working environment in two beautifully designed hotels
Opportunities for growth within a forward-thinking hospitality group
Competitive salary and employee benefits
Staff meals, training programs, and support from an experienced kitchen leadership team
A workplace culture that values people, innovation, and integrity
The starting salary for this position with relevant education is based on the collective bargain agreement for employees in the hotel and hospitality industry and amounts to a minimum of €2,263,- gross per month. If you have relevant professional experience, you are guaranteed to be paid above the minimum.
Ready to take up on a new exciting role?
Send us your CV, we are looking forward to hearing from you! Join Miiro and help define the next chapter of Vienna’s hospitality story.
