3 beste Stellen als commis de cuisine m/f/d in tirol – aktuell auf Personalsuche

Commis de Cuisine m/f/d
M. Kleiner GmbH —Stumm, T
- Vollzeit
10 Tage
Junior Chef / Commis de Cuisine (m/f/d)
Raditi, obrt za posredovanje u zapošljavanju —Neustift im Stubaital, T
- Vollzeit
Direkt bewerben
Commis de Rang m/f/d
M. Kleiner GmbH —Stumm, T
- Vollzeit
10 Tage

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Commis de Cuisine m/f/d

M. Kleiner GmbH
Stumm, T

Jetzt bewerben

Details zur Stelle

Vollzeit
vor 10 Tagen

Vollständige Stellenbeschreibung

Are you striving for culinary excellence? Would you like to refine your skills high up at 2,400 m above sea level? And are you excited by the Zillertal and the challenge of creating top-class cuisine here?

Then, as a Commis de Cuisine (m/f/d) the perfect addition to our kitchen team!

Your profile

Vocational training: Completed chef's training.
Experience: Initial experience in the upscale hotel industry.
Quality standards: A passion for high-quality cuisine, creativity, and a keen eye for detail.
Ability to work in a team: The ability to work effectively in a team and implement instructions from senior kitchen staff.
Appearance: A well-groomed appearance and a positive charisma.
Organizational talent: Good organizational skills and reliability.
Commute: For winter sports fans, the commute can be done by ski or snowboard – including first and last line on the empty slopes.

Your responsibilities

Support for the Demi Chefs de Partie and Chef de Parties: Support in the preparation and plating of dishes in accordance with the specified recipes and quality standards.
Mise en place: Preparation and organisation of the work stations to ensure smooth running of service.
Kitchen organization: Assisting with the management of food inventories.
Quality assurance: Ensuring the consistently high quality and presentation of the dishes.
Teamwork: Close cooperation with the entire kitchen team to ensure high standards and a positive working atmosphere.
Food hygiene & occupational safety: Compliance with hygiene regulations and safety standards in the kitchen.
Environmentally conscious work: Implementation of sustainable and environmentally friendly practices in the kitchen.

Our offer

Modern kitchen equipment
High-quality staff clothing
20% Family & Friends discount at Secret Moments
Working in a unique environment
Tip sharing
Payment according to the collective agreement
Free board and lodging
Many other perks & goodies

For full-time employment, a 6-day week (48 hrs.) with 1 – 2 evening shifts per week incl. attractive Gross wage from € 2,600.– planned (pay above the collective agreement for Hospitality & Gastronomy, with the possibility of additional adjustment depending on qualifications). In addition, there is a share of the tips, holiday and Christmas bonuses (pro rata), free board and lodging, and further goodies on top!

Your workplace

The kitchen at the Albergo is also of the very highest standard. State-of-the-art equipment helps you create Mediterranean culinary delights. The Albergo was newly built in 2018. The entire building is in top condition – and so is the kitchen:

Pacojet
KitchenAid Classic
Excalibur dehydrator
Many other top appliances

Key facts

Business

Albergo

Employment

Full-time

Jetzt bewerben

Erweiterte Suche

commis de cuisine m/f/d Jobs in tirol

Commis de Cuisine m/f/d

Junior Chef / Commis de Cuisine (m/f/d)

Commis de Rang m/f/d

Ich möchte aktuelle Job-E-Mails für Stellen als commis de cuisine m/f/d in tirol erhalten

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Your workplace

Key facts

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