Bring your culinary passion to one of Carinthia’s finest luxury hotels. Join our certified kitchen team and advance your career. Apply now!
- Craft exceptional dining experiences for international guests.
- Shape menu design and culinary planning with your ideas.
- Collaborate closely with the kitchen team for smooth service.
- Uphold strict quality and hygiene protocols at the highest level.
- You are professional, reliable, and a great team player.
- Fluent English is required; additional languages are a plus.
- Experience as an assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef is an asset.
- Leading establishment in a breathtaking landscape.
- Welcoming team spirit – feel at home from day one.
- Net pay of EUR 2,200–2,900/month (overpayment possible based on skill).
- Comprehensive benefits including vacation and Christmas pay.
- Free, modern single room with private bath, TV & WiFi.
- Premium catering provided free of charge, even on days off.
- Access to spa/gym, mountain lift tickets, and free internet.
- Dependable rosters for a well-structured personal life.
- Fast-track career opportunities in a growing company.
- Start immediately or at your earliest convenience.
- Flexible seasonal or year-round full-time roles.
- Choose between a 5- or 6-day work week.
Grab this opportunity and join our friendly team at a top-tier local establishment. Apply now—we look forward to connecting with you soon!
