Are you looking for a new challenge in the kitchen and would you like to work in a dynamic and versatile team? Then Restaurant Mo-Jo in Helmond is looking for you!
We offer a unique opportunity to work in a Chinese-Japanese restaurant, where you will learn the intricacies of both Chinese and Japanese cuisine.
Whether you are an aspiring chef or already have some experience, we provide the opportunity to further develop your culinary talents in an energetic and friendly working environment. We welcome motivated individuals who are eager to explore the flavorful world of Asian cuisine and learn from our experienced chefs.
Would you like to work in a restaurant where quality and guest experience are top priorities? Then we invite you to become part of our kitchen team at Mo-Jo! Submit your application today and join our dynamic team.
What Will You Bring as an Independent Chef 1?
1. Your responsibilities include carrying out preparatory kitchen tasks such as washing vegetables, cutting and filleting salmon, preparing lamb chops and beef, and assisting in the preparation of various dishes. You will work in a kitchen team of approximately 10 colleagues under the supervision of the Head Chef.
2. Preparing and cooking dishes while performing ongoing quality and hygiene checks.
3. Finalizing and inspecting dishes before service, ensuring they are ready for handover to the service staff for placement at the warming stations.
4. Planning daily kitchen activities, ordering food products and other stock replenishments from regular suppliers, and checking delivered goods.
5. Supervising kitchen assistants, providing guidance, instructions, and support where necessary.
6. Cleaning your workstation, kitchen equipment, and machinery before closing each day, and assisting kitchen helpers with the thorough cleaning of the kitchen and the storage of delivered goods.
7. Being a strong team player with a flexible attitude and good communication skills.
8. Contributing to quality improvements, menu optimization and adjustments, as well as developing recipes and preparation instructions.
9. Preferred qualifications include an MBO Level 3 diploma or equivalent education, with knowledge of basic cooking techniques.
What We Offer
· A gross monthly salary between €2,600 and €3,100 based on a 38-hour work week, in accordance with the Dutch Hospitality Collective Labour Agreement (CAO), including 25 vacation days and 8% holiday allowance.
· A temporary employment contract of at least one year.
· Career growth opportunities within the current location or other branches of the company.
· Travel expense reimbursement for distances exceeding 10 km.
· Relevant training and development opportunities.
· Work clothing provided.
· Free meals during your workday.
Interested?
Please send your application to: [email protected]
Location
Mo-Jo Japanese Kitchen
Markt 56
5701 RL Helmond
The Netherlands
Job Type: Full-time
Pay: 2.600,00€ - 3.100,00€ per month
Work Location: In person
