Bring your culinary passion to one of Carinthia’s top luxury hotels. Join our certified kitchen team and take the next step in your career. Apply now!
- Create outstanding dining experiences for our international guests
- Actively contribute your ideas to menu development and culinary planning
- Work closely with the kitchen team to ensure smooth service operations
- Maintain the highest standards of quality and strict hygiene compliance
- You bring a professional attitude, reliability, and strong teamwork skills
- Fluent English is required; additional languages are considered a plus
- You have hands-on experience, e.g. as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef
- Work in a leading establishment set in a breathtaking location
- Enjoy a welcoming team culture where you feel at home from day one
- Net salary of EUR 2,200–2,900/month (overpayment possible depending on skills)
- Full vacation and Christmas bonus included
- Free modern single room with private bathroom, TV & WiFi
- Premium catering provided free of charge, including on days off
- Free access to spa, gym, mountain lifts, and internet
- Reliable shift planning for a well-structured private life
- Fast-track career opportunities in a growing company
- Start immediately or at your earliest convenience
- Flexible seasonal or year-round full-time employment
- Choice between a 5- or 6-day working week
Seize this opportunity and become part of our friendly team in a top-tier local establishment. Apply now—we look forward to connecting with you soon!
