Elevate your culinary passion in one of Carinthia’s top-tier luxury hotels. Join our dedicated, certified kitchen team and take your career to the next level. Apply now!
- Create outstanding dining experiences for international guests.
- Actively shape menu design and culinary planning with your ideas.
- Work closely with the kitchen team to ensure a smooth service flow.
- Maintain strict quality and hygiene protocols at the highest level.
- You stand out through professional conduct, reliability, and strong teamwork.
- Fluency in English is required; further languages are a definite plus.
- Relevant experience as assistant cook, sous chef, junior chef, commis de cuisine, canteen cook, caterer, chef, garde manger, saucier, entremetier, chef de partie, or head chef is an asset.
- Leading establishment situated in a breathtaking landscape.
- Welcoming team spirit – feel at home from day one.
- Net pay of EUR 2,200–2,900/month (overpayment possible based on skill).
- Comprehensive benefits including vacation and Christmas pay.
- Free, modern single room with private bath, TV & WiFi.
- Premium catering provided free of charge, even on days off.
- Access to spa/gym, mountain lift tickets, and free internet.
- Dependable rosters for a well-structured personal life.
- Fast-track career opportunities in a growing company.
- Start immediately or at your earliest convenience.
- Flexible seasonal or year-round full-time roles.
- Choose between a 5- or 6-day work week.
Seize this opportunity and join our friendly team at a top-tier local establishment. Apply now—we look forward to connecting with you soon!
