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Independent Working Cook (Chef de Partie) – Restaurant Mizo (Bovenkarspel-NL)

Restaurant Mizo (Bovenkarspel-NL)
Wien, W

Direkt bewerben

Details zur Stelle

Vollzeit

Vollständige Stellenbeschreibung

Restaurant Mizo in Bovenkarspel (The Netherlands) specializes in traditional Chinese-Japanese cuisine.

To expand our kitchen team, we are looking for two (2) Independent Working Cook who meets the job profile as set out in the Dutch Hospitality Industry Collective Labour Agreement. You will work under the supervision of the Head Chef and, together with your colleagues, contribute to a professional and well-organized kitchen. Experience with Chinese-Japanese cuisine is not required. We offer an internal onboarding and training program, enabling you to develop your skills in Chinese-Japanese preparation techniques.

What will you do?

Independently prepare ingredients and carry out mise en place
Apply basic cooking techniques and prepare dishes according to recipes
Work with fresh products and contribute to the quality, taste, and presentation of dishes
Provide substantive input on the composition and modification of menus, the menu card, and preparation methods
Manage stock and ordering processes, including checking deliveries and applying FIFO rotation
Provide professional guidance to and supervise kitchen assistants and other support staff in the kitchen

What do you bring?

MBO level 3 working and thinking level, in line with the Independent Working Cook profile under the Dutch Hospitality Industry Collective Labour Agreement
Knowledge of basic cooking techniques
Ability to work both independently and as part of a team
Flexible availability, including evenings, weekends, and public holidays

Please note:
Candidates with an MBO level 3 (intermediate vocational level) working and thinking level and knowledge of basic cooking techniques are expressly encouraged to apply. Experience with Chinese-Japanese dishes is not required; we will provide the necessary training.

What do we offer you?

Salary between € 2,700 and € 3,700 gross per month, depending on experience and education, in accordance with the Dutch Hospitality Industry Collective Labour Agreement
Holiday allowance and pension accrual
Training, guidance, and a pleasant professional working environment
Internal onboarding and training program in Chinees-Japanse preparation techniques
Fixed-term employment contract: 12 months

Interested?

Send your CV to [email protected].

For more information or to apply directly, please contact the employer, Ms Chen, at +31 228 755277 (daily reached between 11:00 PM till 2:00 AM).

Publication date: 1 February 2026
Closing date: 1 June 2026

Job Types: Full-time, Temporary
Contract length: 12 months

Pay: 2.700,00€ - 3.700,00€ per month

Work Location: In person

Direkt bewerben

Erweiterte Suche

head of quality Jobs in wien

Independent Working Cook (Chef de Partie) – Restaurant Mizo (Bovenkarspel-NL)

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Head Chef - Indian Cuisine

Bid Manager (Zurich, Vienna or Remote)

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Independent Working Cook (Chef de Partie) – Restaurant Woo Ping (Schiedam-NL)

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Accounting & Administration Specialist (m/w/d)

Independent Working Cook (Chef de Partie) – Restaurant Golden Thali (Amsterdam-NL)

Independent Working Cook (Chef de Partie) – Restaurant Rose Garden (Gouda-NL)

Independent Working Cook (Chef de Partie) – Restaurant Japachi (Zaltbommel-NL)

Independent Working Cook (Chef de Partie) – Restaurant Indian Way (Nijmegen-NL)

Independent Working Cook (Chef de Partie) – Restaurant Sashimi (Maastricht-NL)

Professional Internal Auditor with AML/Financial Sanctions and Retail Focus (f/m/x)

Technical Project Manager (m/f/d)

Independent Working Cook (Chef de Partie) – Restaurant Indrapoera (Winschoten-NL)

Head of Software Engineering

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Group Lead Qualification Engineer (m/f/d)

Ich möchte aktuelle Job-E-Mails für Stellen als head of quality in wien erhalten

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