20 beste Stellen als chef de in wien, w – aktuell auf Personalsuche

Would you like to work in a dynamic kitchen where quality, teamwork, and a passion for Asian cuisine are at the heart of everything we do? Do you have experience, enjoy taking responsibility, and know how to motivate a team? Then we have an exciting opportunity for you!

Chinese-Japanese Restaurant Seasons in Eindhoven is looking for three Independent Chefs (Level I) to strengthen our kitchen team.

Job Responsibilities

Your duties include carrying out food preparation tasks such as washing vegetables, cutting and filleting salmon, and preparing lamb chops and beef for a variety of dishes. You will work as part of a kitchen team of approximately five colleagues under the supervision of the head chef.
Preparing and cooking a wide variety of dishes while performing ongoing quality and hygiene checks in accordance with applicable food safety standards and guidelines.
Finalizing dishes for service and carrying out a final quality inspection before the waiting staff (or serving robots) deliver the meals to guests.
Planning daily kitchen operations, ordering food products and other supplies from regular suppliers, and inspecting deliveries for both quality and quantity.
Supervising kitchen assistants, providing instructions, and offering guidance and support whenever necessary.
Before closing, ensuring that your workstation is clean, cleaning kitchen equipment and machinery, and assisting with the cleaning of the entire kitchen and the proper storage of delivered goods.
Contributing to continuous quality improvement, suggesting optimizations, and assisting in the development and updating of menus, recipes, and preparation instructions.

Job Requirements

A completed MBO Level 3 vocational qualification (or equivalent) with demonstrable knowledge of basic cooking techniques.
A genuine team player with a flexible attitude.
Good communication skills.
A proactive and responsible work ethic.

Employment Conditions

Gross monthly salary between €2,600 and €3,100, based on a 38-hour working week, in accordance with the Dutch Hospitality Collective Labour Agreement (Horeca CAO).
A temporary employment contract for a minimum period of one year.
Opportunities for career growth and professional development.
Travel expense reimbursement for commuting distances of 10 km or more.
Relevant training opportunities.
Company work clothing provided.
Free meals during your working day.

Interested?

Please contact us at:

Chinese-Japanese Restaurant Seasons
Catharinaplein 37
5611 DE Eindhoven
The Netherlands

Telephone: +31 40 246 8808

Email: [email protected]

Job Type: Full-time

Pay: 2.600,00€ - 3.100,00€ per month

Work Location: In person

Direkt bewerben

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