13 beste Stellen als chef de rang in mondsee oö – aktuell auf Personalsuche

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Chef de Rang, Kellner, elegantes 5* Hotel in Salzburg Stadt | (Ref.: S9714) (m/w/d)
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Commis de Rang (seasonal)
Rosewood Hotel Group —Salzburg, S
Chef de Rang / Kellner (m/w/d)
Raditi, obrt za posredovanje u zapošljavanju —Salzburg, S
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Distribution & Marketing GmbH —Salzburg, S
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Hotel Gmachl —Bergheim, S
Kellner*in mit Inkasso im renommierten, gastfreundlichen Gasthaus | (Ref.: 3015280368) (m/w/d)
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Chef de Rang - Events

Rosewood Hotel Group -
Salzburg, S

Jetzt bewerben

Details zur Stelle

Festanstellung | Vollzeit

Vollständige Stellenbeschreibung

General Information

Country/Region

Austria

Province/City

Salzburg

Hiring Entity

Rosewood Schloss Fuschl

Department

Food & Beverage - Services

Job Type

Full-time Permanent

Job Description

OUR PURPOSE AND CULTURE

We are driven to create a future where people and place enrich one another. We are wholly committed to rooting ourselves more deeply in every place we are in while setting new benchmarks for positive impact. As a pioneering collective with a common purpose, we curate extraordinary moments and honor the soul of every place along our journey. At Rosewood Hotel Group, we answer The Calling. Together, we Make the Place.

THE TEAM

You will be part of the Food & Beverage team at Rosewood Schloss Fuschl, working closely with the Events, Restaurant, and Culinary teams. This role collaborates across departments to deliver exceptional event experiences, ensuring that every banquet, private dining experience, and special occasion reflects Rosewood's commitment to intuitive service, attention to detail, and luxury hospitality.

YOUR ROLE

As Chef de Rang - Events, you will play a key role in delivering exceptional service across a variety of events and functions at Rosewood Schloss Fuschl. From intimate celebrations to large-scale banquets, you will help create memorable experiences that reflect our Sense of Place philosophy and the highest standards of luxury hospitality.With a strong presence on the floor, you will curate the extraordinary through personalized service and attention to detail, ensuring each event is executed seamlessly and every guest feels genuinely cared for.

HOW YOU’LL MAKE THE PLACE

Deliver exceptional service during events, banquets, private functions, and special occasions
Ensure event spaces are prepared and presented according to Rosewood standards and event requirements
Provide professional, attentive, and personalized service throughout each guest experience
Coordinate closely with Culinary, Events, Stewarding, and Food & Beverage teams to ensure smooth event execution
Manage your assigned section during events, ensuring efficiency and attention to detail
Anticipate guest needs and respond promptly to requests in a warm and professional manner
Maintain excellent knowledge of menus, beverage offerings, and event specifications
Support the setup, execution, and breakdown of events and functions
Handle guest feedback professionally and contribute to the resolution of concerns when required
Uphold Rosewood brand standards, service rituals, and operational procedures at all times
Contribute to creating memorable guest moments through genuine hospitality and exceptional service

COULD THIS BE YOU?

You have previous experience as a Chef de Rang or in a similar Food & Beverage service role, ideally within luxury hospitality or event operations
You are passionate about delivering exceptional guest experiences and personalized service
You bring a professional appearance and strong service-oriented mindset
You possess excellent communication and interpersonal skills
You are organized, detail-oriented, and able to perform well in a fast-paced environment
You thrive as part of a team and enjoy collaborating with colleagues across departments
You demonstrate flexibility and are comfortable working evenings, weekends, and holidays
You have a good knowledge of food and beverage service standards
You speak fluent English; German and additional languages are a strong advantage

OUR COMMITMENT TO YOU

At Rosewood Hotel Group, your voice is heard - and valued. We’re a community that encourages associates to be themselves, not fit into a fixed culture, and this philosophy shines through in our commitments to reflect and honor the history, culture, and geography of our destinations. We’re not only committed to building and nurturing genuine, long-lasting relationships but to transforming them - and our Diversity, Equity & Inclusion (DEI) strategy helps put these principles into practice.

About Us

Rosewood Schloss Fuschl has opened in July 2024 and is idyllically situated on the banks of Lake Fuschl, the graceful, historic property is reminiscent of a fairytale castle and has been welcoming illustrious guests for centuries. The reimagining of this 15th century landmark cements Rosewood's status as a meticulous and caring guardian of some of the world’s most iconic heritage buildings which have been thoughtfully restored to former brilliance. In keeping with our A Sense of Place® guiding concept, we are committed to protecting the property's deep heritage while modernizing the resort experience in a celebration of both old and new. Surrounded by mountains and forests, Rosewood Schloss Fuschl is only a short distance away from picturesque Salzburg, and will feature 98 guest rooms, including 46 suites and six chalets, as well as be home to world-class restaurants and lounges, Asaya, Rosewood's integrative well-being concept, with indoor and outdoor swimming pools.

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chef de rang Jobs in mondsee oö

Chef de Rang - Events

Chef de Rang (m/w/d)

Chef de Rang (Stationskellner:in; all genders) in Voll- oder Teilzeit

Chef de Rang (seasonal)

Assistant Waiter / Commis de Rang (m/f/d)

Chef de Rang, Kellner, elegantes 5* Hotel in Salzburg Stadt | (Ref.: S9714) (m/w/d)

CHEF DE RANG (m/w/x)

Commis de Rang (seasonal)

Chef de Rang / Kellner (m/w/d)

Chef de rang (w/m/d)

COMMIS DE RANG (m/w/x)

Restaurant

Kellner*in mit Inkasso im renommierten, gastfreundlichen Gasthaus | (Ref.: 3015280368) (m/w/d)