20 beste Stellen als chef in tirol – aktuell auf Personalsuche

Corporate Dining Cook (AT&T Discovery District)
Legends Global —Tirol
- Wochenendarbeit möglich
- Hochschulreife
Cook / Chef de Partie (m/f/d)
Raditi, obrt za posredovanje u zapošljavanju —Sankt Veit in Defereggen, T
- Vollzeit
Direkt bewerben
Line Cook (AT&T Discovery District)
Legends Global —Tirol
- Teilzeit
- Hochschulreife
Koch/Köchin | all genders
CASABLANCA hotelsoftware GmbH —Schönwies, T
- Vollzeit
Chef de Partie
Restaurant Sitzwohl GmbH —Innsbruck, T
- Vollzeit
Sous Chef (m/f/d)
Raditi, obrt za posredovanje u zapošljavanju —Ehrwald, T
- Vollzeit
Direkt bewerben
Breakfast cook m/f/d
M. Kleiner GmbH —Stumm, T
- Vollzeit
10 Tage
Chef de Rang m/f/d
M. Kleiner GmbH —Stumm, T
- Vollzeit
10 Tage
Chef de Rang
Galtenberg FAMILY & WELLNESS RESORT —Alpbach, T
Junior Chef / Commis de Cuisine (m/f/d)
Raditi, obrt za posredovanje u zapošljavanju —Neustift im Stubaital, T
- Vollzeit
Direkt bewerben
Chef de Cuisine m/f/d
M. Kleiner GmbH —Stumm, T
- Vollzeit
10 Tage
Chef de Bar
Restaurant Sitzwohl GmbH —Innsbruck, T
- Vollzeit
Sous Chef
Max Kofler GesmbH & Co KG Kinder- & Gletscherhotel Hintertuxerhof —Hintertux, T
- Saisonstelle
Chef de Entremetier m/f/d
M. Kleiner GmbH —Stumm, T
- Vollzeit
10 Tage
Junior Chef (m/f/d)
Raditi, obrt za posredovanje u zapošljavanju —Nauders, T
- Vollzeit
Direkt bewerben
Chef de Partie (m/w/d)
Interalpen-Hotel Tyrol GmbH —Seefeld in Tirol, T
Chef de Partie m/f/d
M. Kleiner GmbH —Stumm, T
- Vollzeit
10 Tage
Koch
Familie Hagsteiner Familotel Landgut Furtherwirt —Kirchdorf in Tirol, T
- Teilzeit
Chef de Partie (m/w/d)
Weererwirt —Weer, T
- Teilzeit
- Kostenloser Parkplatz
- Flexible Arbeitszeiten
Direkt bewerben
2 Tage
Chef de Partie
Hotel Restaurant Sonnenhof Fam. Müller GmbH & Co KG —Grän, T
- Vollzeit

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Corporate Dining Cook (AT&T Discovery District)

Legends Global -
Tirol

Jetzt bewerben

Details zur Stelle

Vollzeit

Qualifikationen

Hochschulreife

Vollständige Stellenbeschreibung

The Role

The Line Cook is responsible for delivering quick, efficient, and high‑quality service while supporting a fine‑dining culinary experience. This role plays a key part in preparing food items, maintaining exceptional sanitation standards, and ensuring a clean and safe kitchen environment.

Responsibilities

The Line Cook will:

Follow all opening and closing procedures, as directed by the Executive Chef, Sous Chef, or Kitchen Supervisors.
Prepare food items in accordance with portion guidelines, quality standards, and departmental policies and procedures.
Ensure proper food temperatures are consistently maintained.
Uphold safety, sanitation, and cleanliness standards throughout all work areas.
Maintain overall kitchen cleanliness, including shelves, walls, floors, and drains.
Contribute as a team player, supporting high-quality preparation, service excellence, and timely delivery of culinary products.
Ensure proper sanitation of all dining and cooking utensils, cookware, and kitchen tools.
Safely handle, operate, and clean kitchen equipment to prevent damage or injury.
Adhere to company guidelines related to appearance and uniform standards.

Qualifications

Must be at least 18 years of age.
Professional culinary training or experience in a fast‑paced, high‑volume fine dining or catering environment preferred; strong line experience with à la carte service is ideal.
Ability to work well with coworkers and uphold company service standards.
Basic knowledge of food and beverage preparation, service standards, guest relations, and dining etiquette.
Ability to multitask in a fast‑paced, team‑oriented environment.
Must be able to read, write, and communicate effectively in English.
Ability to lift and transport items up to 30 lbs., and occasionally up to 50 lbs.
Availability to work all AT&T Discovery District events, including extended hours, nights, weekends, and holidays.
Sufficient mobility to perform production tasks, including frequent reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
High school diploma or equivalent required; culinary training preferred.
Minimum of three years’ experience working in a fast‑paced, high‑end club or restaurant.

Additional Requirements

Practice safe work habits and comply with all safety policies, procedures, and regulations.
Complete company‑wide safety training as well as any job‑specific safety training.

Legends Global is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Jetzt bewerben

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chef Jobs in tirol

Corporate Dining Cook (AT&T Discovery District)

Cook / Chef de Partie (m/f/d)

Line Cook (AT&T Discovery District)

Koch/Köchin | all genders

Chef de Partie

Sous Chef (m/f/d)

Breakfast cook m/f/d

Chef de Rang m/f/d

Chef de Rang

Junior Chef / Commis de Cuisine (m/f/d)

Chef de Cuisine m/f/d

Chef de Bar

Sous Chef

Chef de Entremetier m/f/d

Junior Chef (m/f/d)

Chef de Partie (m/w/d)

Chef de Partie m/f/d

Koch

Chef de Partie (m/w/d)

Chef de Partie

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