20 beste Stellen als head of quality in wien, w – aktuell auf Personalsuche

Opposite the vibrant heart of Maastricht Central Station, you will find a culinary hotspot that attracts both travellers and locals: DaDaWan Maastricht.

This contemporary dining venue combines street-food influences with a modern, stylish interior and a relaxed atmosphere. Whether you are on the go and looking for a quick bite, or searching for a cosy place to enjoy Asian-inspired dishes, DaDaWan Maastricht offers a surprising and accessible experience on the edge of the city centre. Thanks to its strategic location opposite the station, it is the ideal stopover for anyone arriving in or leaving Maastricht.

What will you bring as a chef?

You carry out preparatory work, including washing vegetables, cutting and filleting salmon, and cutting lamb chops and beef for the preparation of stone plate dishes. You do this together with a kitchen team of approximately eight colleagues, under the supervision of the head chef.
You prepare and cook various dishes, carrying out interim quality and hygiene checks in accordance with the applicable guidelines.
You prepare dishes for service and carry out a final check, after which the waiting staff, or robots, can deliver the dishes.
You plan the daily tasks and place orders for food products and other stock replenishments with regular suppliers. You also check delivered products for quality and quantity.
You supervise the work of kitchen assistants, provide instructions, and make adjustments where necessary.
Before closing time, you ensure a clean workplace, clean kitchen equipment and machines, and, where necessary, assist with cleaning the entire kitchen and storing delivered goods.
You are a true team player, flexible, and have good communication skills.
You actively contribute to improving quality, think along about optimisations, and help compile and adjust menus, recipes, and preparation instructions.
Job requirements: You have completed an MBO level 3 education, or equivalent, with demonstrable knowledge of and experience with basic cooking techniques.

What do you get in return?

A gross salary between €2,600 and €3,100 based on a 38-hour working week, in accordance with the Dutch Hospitality CAO, with 25 vacation days and 8% holiday allowance.
A temporary contract of at least one year.
Career growth opportunities within the current location or other DaDaWan branches.
Travel allowance from 10 km.
Relevant training.
Work clothing.
10% discount at all DaDaWan branches throughout the country.
Free meals during your working day.

Interested applicants can send an email to: [email protected]

Branch address:
DaDaWan Maastricht
Spoorweglaan 1
6221 BS Maastricht
The Netherlands

Job Type: Full-time

Pay: 2.600,00€ - 3.100,00€ per month

Work Location: In person

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