12 beste Stellen als sous chef in vorarlberg – aktuell auf Personalsuche

Sous Chef (m/f/d)
Raditi, obrt za posredovanje u zapošljavanju —Fontanella, V
- Wochenendarbeit möglich
Direkt bewerben
Sous Chef:in (all genders)
CUISINO —Bregenz, V
- Vollzeit
Souschef
Hotel Ulli —Lech am Arlberg, V
- Saisonstelle
Sous-Chef (m/w/d)
VAL BLU RESORT GmbH —Bludenz, V
Chef de Partie, Sous Chef für elegantes Gasthaus | (Ref.: S9714) (m/w/d)
AV Group —Bregenz, V
Direkt bewerben
5 Tage
Küchenchef (m/w/d)
Apres Post Hotel —Stuben, V
Souschef (m/w/d)
Hotel Walserberg —Warth, V
Sous Chef/In
STÄFELI Hotel-Garni in Zug-Lech am Arlberg —Lech am Arlberg, V
Chef de Patisserie (m/w/d)
Wellnesshotel Wartherhof —Warth, V
Chef de Partie (m/w/d)
Hotel Sonnenburg —Lech am Arlberg, V
Chef de Partie / Koch | Stilvolles 4-Sterne-Hotel | (Ref.: S9714) (m/w/d)
AV Group —Lech am Arlberg, V
- Vollzeit
Direkt bewerben
3 Tage
Souschef (m/w/d)
Raditi, obrt za posredovanje u zapošljavanju —Lech am Arlberg, V
- Vollzeit
Direkt bewerben

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Sous Chef (m/f/d)

Raditi, obrt za posredovanje u zapošljavanju
Fontanella, V

Direkt bewerben

Details zur Stelle

Vollzeit

Vollständige Stellenbeschreibung

Work location: Fontanella, Voralberg, Austria
Employment type: Full-time
Start date: immediately

On behalf of our client, a 4* Hotel in Fontanella, Voralberg, Austria we are looking for a Sous Chef!

Main duties:

Directing the food preparation process and delegating tasks
Cooking and preparing high quality dishes
Assisting the Head Chef to create menu items, recipes and develop dishes
Supervising all kitchen stations
Supervising, motivating and working closely with other Chefs of all levels
Being responsible for health and safety
Being responsible for food hygiene practices
Ensuring food quality and excellent standards are maintained for all dishes created
Assisting with determining food inventory needs, stocking and ordering
Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

The ideal candidate:

Possess 2 years of experience as a Sous Chef or 5 years as a Chef de Partie in a 4* or 5* hotel or fine dining restaurant
Has strong communication and organisational skills: these are a must as this is a busy, dynamic role
Be flexible to work varying shifts, including weekends, evenings and on occasion, early mornings
Good knowledge of all sections
Ability to produce good quality food
Team management skills
High level of attention to detail
Good level of numeracy
Enthusiasm to develop your own skills and knowledge plus those around you
Adaptablity to change and willingness to embrace new ideas and processes
Ability to work unsupervised and deliver quality work
Positive and approachable manner
Team player qualities
Speaks German

What our clients offer:

Salary - 3.000 - 3.200 € net amount
Permanent or seasonal contracts
Friendly and professional work environment
The chance to work with fresh, quality ingredients
International team
Food & accommodation
Full health & social insurance
Other employee benefits

What we offer:

Free job search process and creation of professional CVs
Interviews and assistance in 8 languages
Administrative help
Help with the trip organisation
Friend referral bonus
Loyalty bonus

Information provided by the company in accordance with the Equal Treatment Act
The minimum salary for the position as Sous Chef (m/f/d) is EUR 3,650.00 gross per month based on full-time employment. Willingness to overpay.

Wir freuen uns über Bewerbungen von geflüchteten Menschen aus der Ukraine. / We look forward to receiving applications from Ukrainian refugees. / Mi duzhe radi zajavkam na robotu vid bizhenciv z Ukraini.

Direkt bewerben

Erweiterte Suche

sous chef Jobs in vorarlberg

Sous Chef (m/f/d)

Sous Chef:in (all genders)

Souschef

Sous-Chef (m/w/d)

Chef de Partie, Sous Chef für elegantes Gasthaus | (Ref.: S9714) (m/w/d)

Küchenchef (m/w/d)

Souschef (m/w/d)

Sous Chef/In

Chef de Patisserie (m/w/d)

Chef de Partie (m/w/d)

Chef de Partie / Koch | Stilvolles 4-Sterne-Hotel | (Ref.: S9714) (m/w/d)

Souschef (m/w/d)

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