20 beste Stellen als de cuisine – aktuell auf Personalsuche

Chef de Rang (m/f/d)
25hours Hotels —Wien, W
- Vollzeit
Direkt bewerben
Chef de Partie / Sous Chef / Saucier | 4* Luxury Hotel | Ref. S9714 (m/f/d)
AV Group —Velden am Wörthersee, K
- Vollzeit
Direkt bewerben
10 Std.
Koch / Köchin für Fisch & Steak | Restaurant am See | Ref.: 14512 (m/w/d)
AV Group —Pörtschach am Wörthersee, K
Direkt bewerben
10 Std.
Küchenchef (m/w/d) für À la Carte Restaurant "Firedeck"
Familux Resorts —Gosau, OÖ
- Vollzeit
4 Std.
Chef de Rang (m/w/d)
DAS EDELWEISS Salzburg Mountain Resort – Hettegger Hospitality —Grossarl, S
Souschef (m/w/d)
Arpuria —Sankt Anton am Arlberg, T
CHEF DE PARTIE (m/w/x)
Distribution & Marketing GmbH —Spielberg bei Knittelfeld, ST
- Vollzeit
Commis de Bar (m/w/d) Triforêt Alpin.Resort managed by Falkensteiner | Hinterstoder
Falkensteiner (Deutsch) —Hinterstoder, OÖ
- Wochenendarbeit möglich
Direkt bewerben
Chef de Gardemanger (m/w/d)
Gourmet & Wine Hotel Austria —Obergurgl, T
Sous Chef
Hofwirt in Seckau —Seckau, ST
- Vollzeit
RESTAURANTLEITUNG (m/w/x)
Distribution & Marketing GmbH —Fohnsdorf, ST
- Vollzeit
Souschef (m/w/d)
Wellnesshotel Eggerwirt —Sankt Michael im Lungau, S
Commis de Pâtisserie (m/w/d) Triforêt Alpin.Resort managed by Falkensteiner | Hinterstoder
Falkensteiner (Deutsch) —Hinterstoder, OÖ
- Vollzeit
Direkt bewerben
2 Tage
Chef de Partie (m/w/d) Triforêt Alpin.Resort managed by Falkensteiner | Hinterstoder
Falkensteiner (Deutsch) —Hinterstoder, OÖ
- Wochenendarbeit möglich
Direkt bewerben
Chef de Rang (m/w/d) Triforêt Alpin.Resort managed by Falkensteiner | Hinterstoder
Falkensteiner (Deutsch) —Hinterstoder, OÖ
- Wochenendarbeit möglich
Direkt bewerben
Chef Tournant (m/w/d) Triforêt Alpin.Resort managed by Falkensteiner | Hinterstoder
Falkensteiner (Deutsch) —Hinterstoder, OÖ
- Wochenendarbeit möglich
Direkt bewerben
Sous Chef (m/w/d) Triforêt Alpin.Resort managed by Falkensteiner | Hinterstoder
Falkensteiner (Deutsch) —Hinterstoder, OÖ
- Wochenendarbeit möglich
Direkt bewerben
7 Tage
Commis de Cuisine m/w/d
Spa Resort Geinberg —Geinberg, OÖ
- Vollzeit
Commis de Partie (m/w/d) Triforêt Alpin.Resort managed by Falkensteiner | Hinterstoder
Falkensteiner (Deutsch) —Hinterstoder, OÖ
- Vollzeit
Direkt bewerben
RESTAURANTLEITUNG & SOMMELIER (m/w/x)
Distribution & Marketing GmbH —Zeltweg, ST
- Vollzeit

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Chef de Rang (m/f/d)

25hours Hotels -
Wien, W

Direkt bewerben

Details zur Stelle

Vollzeit

Vollständige Stellenbeschreibung

Company Description

We call the 25hours Hotel at MuseumsQuartier our colorful circus. Life is buzzing here – from the ground floor all the way up to the rooftop. Right outside our doors, a lively park and world-class cultural attractions set the stage for inspiration and fun. We love using this vibrant surroundings to enjoy shared moments after work. Our atmosphere is friendly and familiar – before, during, and after working hours.

RIBELLI is centred around authentic Italian cooking. From pizza, pasta and oven-baked dishes to wine and Italian craft beer. At RIBELLI, it’s all in the name. In each of us there’s a little rebel who wants to improve on the usual Italian mainstream cuisine day after day. Because we ourselves are anything but conventional.

COME AS YOU ARE AN SHOW WHAT YOU CAN...

Job Description

How does your working day look like...

You ensure smooth operations at your station, clean tables, and organized workspaces, allowing your team to work hand in hand—even when all the guests seem to arrive at once.
You uphold the high standards of our cuisine and inspire your colleagues to deliver an equally exceptional service experience.
As a trained hospitality professional, you never miss a beat and create those “wow” moments for our guests.
You lead the evening shift in our restaurant, keeping a clear overview to ensure a seamless dinner service.
You actively support the training and development of your team members, sharing your knowledge and inspiring top-notch service.

Qualifications

Your personality counts more than your CV...

You have completed your training in hospitality or gained some initial experience in the industry.
You enjoy working with people and take pride in ensuring our guests feel completely at home.
You are passionate about great food and drinks and love discovering new concepts.
You bring not only your skills but also your character and unique personality to the team.

Additional Information

What’s in it for you…

Only work 4-days a week as a full-time team member without payment or holiday reduction
Discover our 25hours Hotels and enjoy up to 10 free nights per year as an employee
Benefit from generous discounts at Ennismore’s bars, restaurants, and hotels worldwide
Public transport allowance – including an annual pass or Klimaticket, so you can get to work comfortably and sustainably.
Training and personal development – we are passionate about development and offer a variety of workshops and trainings to help you expand your skills and explore new perspectives.
Take advantage of amazing deals from our numerous partner companies.
Balance work with your personal life – we’re open to part-time positions, mini-jobs, and other flexible arrangements.
Join our vibrant staff parties and enjoy so much more!

Would you like to join our 25hours Tribe?

Then log in or send me an email at: [email protected] and send us your documents. The People & Culture Team looks forward to all applications.

The gross monthly salary is € 2.492. Depending on your qualifications and experience, an above-market salary is possible.

We look forward to meeting you!

Aleksandar Varagic
Stellvertretender People & Culture Manager
[email protected]

Direkt bewerben

Erweiterte Suche

de cuisine Jobs

Chef de Rang (m/f/d)

Chef de Partie / Sous Chef / Saucier | 4* Luxury Hotel | Ref. S9714 (m/f/d)

Koch / Köchin für Fisch & Steak | Restaurant am See | Ref.: 14512 (m/w/d)

Küchenchef (m/w/d) für À la Carte Restaurant "Firedeck"

Chef de Rang (m/w/d)

Souschef (m/w/d)

CHEF DE PARTIE (m/w/x)

Commis de Bar (m/w/d) Triforêt Alpin.Resort managed by Falkensteiner | Hinterstoder

Chef de Gardemanger (m/w/d)

Sous Chef

RESTAURANTLEITUNG (m/w/x)

Souschef (m/w/d)

Commis de Pâtisserie (m/w/d) Triforêt Alpin.Resort managed by Falkensteiner | Hinterstoder

Chef de Partie (m/w/d) Triforêt Alpin.Resort managed by Falkensteiner | Hinterstoder

Chef de Rang (m/w/d) Triforêt Alpin.Resort managed by Falkensteiner | Hinterstoder

Chef Tournant (m/w/d) Triforêt Alpin.Resort managed by Falkensteiner | Hinterstoder

Sous Chef (m/w/d) Triforêt Alpin.Resort managed by Falkensteiner | Hinterstoder

Commis de Cuisine m/w/d

Commis de Partie (m/w/d) Triforêt Alpin.Resort managed by Falkensteiner | Hinterstoder

RESTAURANTLEITUNG & SOMMELIER (m/w/x)

Ich möchte aktuelle Job-E-Mails für Stellen als de cuisine erhalten

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